Recipes

Haloumi & Prosciutto Bites

Details

4 serves
0.05

Notes

Let’s say hello to Haloumi & Prosciutto … the perfect duo.

This crowd-please really is the perfect addition to entertaining or simply enjoyed as a snack.   Packed full of flavour and so easy to make, these little bites of deliciousness will become a favourite.   Yes it really is possible to have delicious food in a matter of minutes.

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Ingredients

1 packet Haloumi
6 slices prosciutto
olive oil
lemon wedges
rosemary sprigs to serve

Preparation

1 Slice Haloumi in 1cm long strips.
2 Wrap each slice with prosciutto.
3 Brush with olive oil & sprig of rosemary.
4 Pan fry until golden on each side.
5 Transfer to platter & serve with lemon wedges and rosemary sprigs.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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