Peach, Prosciutto and Burrata Salad


6 serves
25 minutes


This grilled peach, prosciutto and Burrata salad is sure to be your new show stopping summer salad. The caramelised peaches are a delicious contrast to the salty prosciutto and creamy Burrata. Remember to cut the Burrata open at the table and watch the stracciatella cream ooze out, it’ll be sure to wow your guests.


facebook twitter pinterest




2 Burrata
7 yellow/white peaches (sliced into sectors)
200g prosciutto or parma ham
1 half pomegranate
150g baby rocket (rucola)
1.5 lemons (juiced)
2 tbsp honey
2 tbsp olive oil
pinch of sea salt
sprinkle of black pepper


1 Remove the Burrata from the refrigerator and allow to come to room temperature.
2 Slice the peaches into wedges and drizzle lightly with olive oil.
3 Grill peaches on a hot grill (or griddle pan) until they develop griddle marks (approximately one minute on each side). Remove from the heat.
4 Prepare the dressing by combining all the ingredients and lightly whisking together.
5 Assemble the salad. Place rocket on the platter or in a bowl, layer with grilled peach wedges. Tear prosciutto into smaller pieces and layer on top. Tear the Burrata into pieces or alternatively place the Burrata whole on top of the salad, followed by the pomegranate kernels.
6 Sprinkle with salt and pepper and drizzle with the dressing.
7 For that extra wow factor, cut open the Burrata at the table and watch the stracciatella cream ooze out.

Related Products

Similar Recipes

Digital Recipe Book


Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.