Recipes

Grilled Radicchio, Peach & Burrata Salad

Details

time
4 serves
time
20 minutes

Notes

Summer on a plate! This Grilled Radicchio, Peach & Burrata Salad combines bitter radicchio with sweet, juicy peaches and creamy Burrata for the perfect balance of flavours.

Light, refreshing, and bursting with seasonal goodness!

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Ingredients

150g Burrata
1 radicchio lettuce, quartered
1 tbsp olive oil
2 peaches, cut into wedges
4 slices prosciutto
1/4 cup toasted hazelnuts, roughly chopped
1/4 cup basil leaves
sea salt and black pepper
for the dressing
1 tbsp capers
1 tsp dijon mustard
1 tbsp chopped parsley
1 tbsp white wine vinegar
1/4 cup olive oil

Preparation

1 Whisk together dressing ingredients in a small bowl.
2 Heat a grill to med/ high, drizzle radicchio with olive oil and grill for two minutes on each side.
3 Place Burrata, grilled radicchio, peaches and prosciutto onto a serving plate.
4 Pour over the dressing and sprinkle over the toasted hazelnuts and basil leaves.

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