Summer on a plate! This Grilled Radicchio, Peach & Burrata Salad combines bitter radicchio with sweet, juicy peaches and creamy Burrata for the perfect balance of flavours.
Light, refreshing, and bursting with seasonal goodness!
| 150g | Burrata |
| 1 | radicchio lettuce, quartered |
| 1 tbsp | olive oil |
| 2 | peaches, cut into wedges |
| 4 slices | prosciutto |
| 1/4 cup | toasted hazelnuts, roughly chopped |
| 1/4 cup | basil leaves |
| sea salt and black pepper | |
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for the dressing
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| 1 tbsp | capers |
| 1 tsp | dijon mustard |
| 1 tbsp | chopped parsley |
| 1 tbsp | white wine vinegar |
| 1/4 cup | olive oil |
| 1 | Whisk together dressing ingredients in a small bowl. |
| 2 | Heat a grill to med/ high, drizzle radicchio with olive oil and grill for two minutes on each side. |
| 3 | Place Burrata, grilled radicchio, peaches and prosciutto onto a serving plate. |
| 4 | Pour over the dressing and sprinkle over the toasted hazelnuts and basil leaves. |
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