Recipes

Burrata Caprese Salad

Burrata Caprese Salad

Details

4 serves
10 minutes

Notes

This salad is a wonderful addition to an antipasto platter or a barbecue spread. So easy, it only takes 10 minutes to prepare!

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Ingredients

150g Burrata
2 cups baby spinach
2 punnets multi-coloured heirloom tomatoes
1 bunch fresh basil
olive oil
balsamic glaze
sea salt and pepper to taste

Preparation

1 Place fresh spinach in a serving bowl.
2 Slice the tomatoes into halves and place them on top of the spinach in the bowl. Chop half the basil into shreds and reserve. Scatter remaining basil throughout the salad
3 Allow Burrata to nearly come to room temperature. Carefully tear or slice the burrata over the top of the salad. Be sure not to lose any of the delicious stracciatella (filling). This can spill loosely within the bowl but do not let any escape the dish!
4 Scatter shreds of basil over the top of the salad. Dress the contents with olive oil, balsamic, salt and pepper. Serve immediately.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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