Burrata and Bocconcini Board

Burrata and Bocconcini Board


8 serves
20 minutes


This simple and delicious Burrata and Bocconcini board is the perfect addition to your spring entertaining. The vibrant board includes your favourite bocconcini and burrata cheese, paired with all the spring flavours of basil, olives, tomatoes and cherries.

This board is a crowd-pleaser and great served as a shared antipasto. Keep this recipe top of mind for the Christmas season.

Image: Lemon & Rye Photography


facebook twitter pinterest




220g tub Bambini Bocconcini
2 x 150g tub Burrata
200g sliced prosciutto
50g basil pesto
1 x container marinated mixed olives
1 x punnet cherry tomatos
2 x tomatoes
handful fresh cherries
handful basil leaves
salt and pepper
serve with crackers or crusty bread


1 Prepare a long wooden board for serving. Wash and strain tomatoes, cherry tomatoes, basil leaves and cherries.
2 Drain Bambini Bocconcini and marinate in a bowl with the basil pesto.
3 Slice tomatoes and place at the start of the board. Drizzle with olive oil and season with salt and pepper. Follow with the marinated bocconcini, half the serving of prosciutto and basil leaves.
4 Drain Burrata's and tear apart. Place as the next row on the board and drizzle with olive oil and season with salt and pepper.
5 Drain (if required) marinated olives and place next on the board. Follow with the remaining prosciutto.
6 Remove stems from cherries and add a handful onto the board. Add more basil leaves. End the board with the placement of the cherry tomatoes.
7 Serve with crackers or crusty bread.

Related Products

Similar Recipes

Digital Recipe Book


Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.