Simple Burrata Caprese Salad

Simple Burrata Caprese Salad


2 serves
15 minutes


Summer on a plate! All you need are the freshest tomatoes, basil, extra virgin olive oil, sea salt, freshly cracked black pepper and, the crowning glory, Burrata!

This salad can be put together in 10-15 minutes, and is a main for 2 or a side salad for four. Be sure to bring your Burrata to room temperature, and cut it at the table to impress your family or guests!


facebook twitter pinterest




150g Burrata
1 punnet red cherry tomatoes
1 punnet yellow cherry tomatoes
1 vine vine ripened tomatoes
1 bunch fresh basil
extra virgin olive oil
sea salt
freshly cracked black pepper


1 Remove your Burrata from the refrigerator and allow to come to room temperature.
2 Slice the tomatoes into bite sizes pieces. Leave some whole if you like. Combine them on a platter, evenly distributing the different colours and shapes.
3 Pluck the basil leaves and scatter them across the platter. Dress the salad with the olive oil, salt and pepper.
4 Drain the Burrata and place it in the middle of the salad. Cut it open at the table just prior to serve, allowing the contents of the Burrata to spill across the salad. Serve and enjoy immediately.

Related Products

Similar Recipes

Digital Recipe Book


Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.