Grilled Caprese Mushrooms


4 serves
10 minutes


A delicious take on the traditional Caprese Salad. But hot, melted, and encased in delicious portobello mushrooms.




110g Bambini Bocconcini
4 portobello mushrooms
1 punnet cherry tomatoes
2 cloves garlic, crushed
salt and pepper
olive oil
balsamic glaze
fresh basil


1 Preheat the grill.
2 Remove stems from mushrooms. Place on a baking tray.
3 Halve the cherry tomatoes.
4 Combine the tomatoes in a bowl with crushed garlic, salt & pepper, a dash of olive oil and the Bambini Bocconcini. Toss to coat.
5 Spoon the mixture onto the mushrooms. Grill until the bocconcini starts to melt, about 6-8 minutes.
6 Serve immediately with a drizzle of balsamic glaze and fresh basil.

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