Recipes

Fig and Burrata Salad

Fig and Burrata Salad

Details

time
4 serves
time
15 minutes

Notes

Fig season is the best season!

Brighten up your summer salad with this traditional Fig and Burrata salad.

Creamy Burrata, figs, pomegranates and a sweet raspberry dressing. What says summer more than this delicious fresh salad at your next event.

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Ingredients

2 tubs Burrata
120g baby rocket
1 fresh pomegranate
9 fresh figs
salt and pepper to season
handful of fresh basil
DRESSING
1/2 cup frozen raspberries
2 tbsp balsamic vinegar
2 tbsp honey
2 tbsp olive oil

Preparation

1 Thaw raspberries and blend with teaspoon of sugar.
2 Whish together balsamic vinegar, honey, olive oil and pureed raspberries. Leave aside.
3 Cut figs into quarters and extract pomegranate kernels.
4 Layer baby rocket on the platter or at the bottom of a salad bowl, cover with figs and pomegranate kernels. If using a salad bowl, repeat the layers one more time. Place whole burrata balls on top of the salad or tear burrata into smaller pieces to place on top followed by the creamy filling.
5 Season with salt and pepper, sprinkle with fresh basil leaves and drizzle with raspberry vinaigrette.

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