Recipes

Tomato & Pesto Bruschetta

Tomato and Pesto Bruschetta

Details

time
6 serves
time
15 minutes

Notes

Are you looking for a delicious antipasto to serve with dinner? Look no further than this Tomato & Pesto Bruschetta.

This Bruschetta is packed with fresh flavours you will love. Creamy pesto base on a toasted sourdough bread, topped with fresh tomatoes and our Fresh Mozzarella Slices. YUM!

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Ingredients

200g Fresh Mozzarella Slices
6 slices pane di casa or sourdough bread
3 x ripe tomatoes, coarsely diced
4 tbsp olive oil
1/2 cup basil leaves
salt and pepper
Pesto
20g Grated Parmesan Tub
2 x garlic cloves
20g pine nuts
1/3 cup olive oil
4 cups basil leaves

Preparation

1 For the Pesto, place garlic, pine nuts and a pinch of salt into the bowl of a small food processor and blitz to form a coarse paste. Add basil and pulse to form a paste. Drizzle in olive oil with the motor running to emulsify. Add parmesan and pulse to combine. Season to taste with salt & pepper.
2 Preheat grill to med/ high. Place mozzarella, tomatoes and basil into a medium bowl, add 2 tbsp olive oil, season with salt & pepper and mix well to combine. Drizzle the bread slices with 2 tbsp olive oil and toast both sides.
3 Spread the toasted bread with pesto and pile the bruschetta mix on top. Garnish with basil leaves.

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