Are you looking for a delicious antipasto to serve with dinner? Look no further than this Tomato & Pesto Bruschetta.
This Bruschetta is packed with fresh flavours you will love. Creamy pesto base on a toasted sourdough bread, topped with fresh tomatoes and our Fresh Mozzarella Slices. YUM!
| 200g | Fresh Mozzarella Slices |
| 6 slices | pane di casa or sourdough bread |
| 3 x | ripe tomatoes, coarsely diced |
| 4 tbsp | olive oil |
| 1/2 cup | basil leaves |
| salt and pepper | |
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Pesto
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| 20g | Grated Parmesan Tub |
| 2 x | garlic cloves |
| 20g | pine nuts |
| 1/3 cup | olive oil |
| 4 cups | basil leaves |
| 1 | For the Pesto, place garlic, pine nuts and a pinch of salt into the bowl of a small food processor and blitz to form a coarse paste. Add basil and pulse to form a paste. Drizzle in olive oil with the motor running to emulsify. Add parmesan and pulse to combine. Season to taste with salt & pepper. |
| 2 | Preheat grill to med/ high. Place mozzarella, tomatoes and basil into a medium bowl, add 2 tbsp olive oil, season with salt & pepper and mix well to combine. Drizzle the bread slices with 2 tbsp olive oil and toast both sides. |
| 3 | Spread the toasted bread with pesto and pile the bruschetta mix on top. Garnish with basil leaves. |
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