Fresh Mozzarella

Fresh Mozzarella is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is made with cow’s milk in Australia and best kept in it’s own lightly salted water. This large 200g ball of fresh mozzarella comes as a single unit, in its own brine.


  • Fresh Mozzarella 200g Tub (1 x 200g ball per Tub)
  • Fior Di Latte 1kg Tub (5 x 200g balls per Tub, Foodservice Range)
  • Trecce 1kg Tub (Foodservice Range)

Serving Suggestions

Fresh Mozzarella is perfect for slicing over pizzas and lasagnas for a moist, creamy melt. Fresh Mozzarella  is also brilliant for slicing and layering with tomato and basil for a Caprese Salad or tearing and mixing into other salads. Flavours that go well with Fresh Mozzarella include eggplant, olives, tomato, basil, parsley, and sun-dried tomatoes.


Made in Australia from at least 99% Australian ingredients

Shelf Life

Refer to packaging for use-by date
Store between 1-4°C
Best consumed within 3 days of opening

Where to buy

Woolworths tick tick tick tick tick tick tick tick
Coles tick tick tick tick tick tick tick tick
Independents tick tick tick tick tick


Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Culture (Milk)

Contains: Milk

Suitable for Vegetarians
Source of Protein
Source of Calcium
No Artificial Preservatives
5 Health Star Rating

Nutritional Information

200g Tub
Servings Per Package: 4
Serving Size: 50g
Average Qty Per Serve Per 100g
Energy 555kJ 1110kJ
Protein 9.0g 17.9g
Fat - Total 10.2g 20.3g
- Saturated 7.2g 14.3g
Carbohydrate 1.7g 3.4g
Sugars <1g <1g
Sodium 37mg 74mg
Calcium 198mg 396mg

Fresh Mozzarella Recipes

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