Take your taste buds on an Italian adventure with this Fresh Mozzarella, Mortadella & Green Olive Panini!
Creamy Fresh Mozzarella, mortadella, and tangy olive tapenade – pressed between fresh panini bread.
Simple, delicious, and full of flavour.
| 200g | Fresh Mozzarella |
| 2 | panini rolls |
| 12 slices | mortadella |
| 12 | basil leaves |
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for olive tapenade
|
|
| 2 cups | pitted green olives |
| 1/4 cup | capers |
| 2 | garlic cloves |
| 1/4 cup | olive oil |
| 1 | lemon juice and zest |
| optional: | pinch of dried chilli flakes |
| 1 | For the tapenade, place all the ingredients into a food processor and blitz until a rough paste forms. Store tapenade in a sealed container for up to two weeks. |
| 2 | Cut panini bread in half and spread with tapenade and top with mortadella. |
| 3 | Slice the Fresh mozzarella and place on top of the mortadella. |
| 4 | Add basil leaves and serve. |
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