Recipes

Burrata Pesto Pizza

Details

4 serves
15 minutes

Notes

A classic pesto pizza with the delicious addition of a creamy Burrata on top!

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Ingredients

120g Fresh Mozzarella
150g Burrata
1 pre-prepared pizza dough recipe or one store bought pizza base
1/4 cup tomato passata
8 cherry tomatoes, halved
2 Tbsp good quality store bought pesto

Preparation

1 Preheat oven (wood fired, tabletop pizza oven or conventional).
2 Place pizza base onto a floured or greased cooking tray or counter.
3 Spread passata over pizza, leaving approximately 15mm crust on edges. Meanwhile, remove the Burrata from the refrigerator to allow it to come to room temperature.
4 Slice Fresh Mozzarella into strips and place on top of base, along with the cherry tomatoes.
5 Cook in the oven until cheese starts to melt.
6 Remove the pizza from the oven and drizzle with the basil pesto. Serve with the Burrata on top, and cut it open at the table before you slice the pizza. Enjoy immediately!

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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