One Pot Lasagna

One Pot Lasagna


6 serves
45 minutes


This one pot lasagna recipe saves so much time and still tastes just as delicious as a traditional lasagna. Our mozzarella ball is the perfect substitute for béchamel sauce – so easy!

Ensure you use a pot/pan that is about 28-30cm & is oven safe (handle too)


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250g Mozzarella Ball
3 tbsp olive oil
2 medium onions, chopped
3 cloves garlic, finely chopped
1 carrot, grated
1 zucchini, grated (optional)
1kg beef mince
2 bay leaves (optional)
2 tbsp tomato paste
400g tinned crushed tomatoes
700g passata
1 beef stock cube
1 1/2 cups water
1 packet fresh lasagna sheets
pinch salt and pepper
basil to garnish


1 Preheat the oven to 180 degrees.
2 Heat the olive oil in an oven-proof safe skillet on the stove. Add the onions and stir for 2-3 minutes, add the garlic and do the same. Then add the grated veggies and stir for 2-3 minutes.
3 Increase the heat to high and add the beef mince in chunks. Use a wooden spoon to break up the mince, until it’s in small pieces for approximately 5 minutes. Add the bay leaves, tinned tomatoes, passata and beef stock cube. Refill the passata bottle with about 1.5-2 cups of water, shake it and pour into the sauce. Season well with pepper and salt. Let the sauce simmer for 10 minutes to develop flavour.
4 Turn the heat down to a simmer. Tear the fresh lasagna sheets in half and submerge them into the sauce, one at a time. Use a wooden spoon to gently push them to the bottom. Continue with the rest of the sheets, filling the empty spaces and covering with the sauce.
5 Top the lasagna with thick Mozzarella slices.
6 Place the lid on the pan and bake for 15-20 minutes in the oven. Remove the lid and sprinkle over the basil. Serve.

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.