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Mozzarella Ball

Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.

Size

  • 450g Pear Shaped Ball
  • 250g Pear Shaped Ball
  • 2kg Shredded (Foodservice Range)
  • 5kg Loaf (Foodservice Range)

Serving Suggestions

Mozzarella is delicious melted on pizzas and toasted foccacia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.

Origin

Made in Australia from at least 99% Australian Ingredients

Shelf Life

Refer to packaging for use-by date
Store between 1-4°C
Best consumed within 3 days of opening (after opening, tightly wrap un-used Mozzarella and keep refrigerated)

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths tick tick tick tick tick tick tick tick
Coles tick tick tick tick tick tick tick tick
Independents tick tick tick tick tick

Ingredients

Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Cultures

Contains: Milk

Source of Calcium
Source of Protein
No Artificial Preservatives
Suitable for Vegetarians

Nutritional Information

Servings Per 450g Package: 18
Servings Per 250g Package: 10
Serving Size: 25g
Average Qty Per Serve Per 100g
Energy 315kJ 1260kJ
Protein 6.2g 24.8g
Fat - Total 5.6g 22.4g
- Saturated 3.8g 15g
Carbohydrate <1g <1g
Sugars <1g <1g
Sodium 85mg 341mg
Calcium 182mg 730mg

Mozzarella Ball Recipes

Salami and Prosciutto Pizza

Cheesy Mozzarella, spicy salami and prosciutto... The perfect quick and simple recipe for your pizza night dinner plans.
time - 0:25
meals - 2

Caprese Grilled Chicken

We all know grilled chicken is a hit at a summer barbecue, but this Caprese Grilled Chicken will take it to the next level! The delicious ma...
time - 0:25
meals - 4

Rosa’s Lasagna

Rosa's traditional recipe for a very cheesy, decadent lasagna that has layers of pasta, meat sauce, mozzarella, grated parmesan & optional Bechemel sa...
time - 2:30
meals - 10

Pumpkin Gnocchi Bake

Baked gnocchi with melted mozzarella, pumpkin, sage and cream. A perfect vegetarian winter warmer.
time - 1:30
meals - 6

Prosciutto, Chilli & Mozzarella Pizza

A simple and classic recipe for Prosciutto, Chilli & Mozzarella Pizza that you will want to make again and again!
time - 0:30
meals - 4

Parmesan & Pumpkin Muffins

These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
time - 1.00
meals - 12

Sabina’s Arancini Balls

Sabina's Arancini Balls Recipe with Arborio Rice and Mozzarella, written by Sabina of our Factory Outlet Shop
time - 1:00
meals - 12

Spring Vegetable Cannelloni

A traditional Italian dish of tube shaped pasta, filled with a creamy Ricotta and spring vegetable mixture, topped with tomato sauce and melted Mozzar...
time - 1:20
meals - 6

Meatball and Mozzarella Toastie

This hearty and simple toastie is a great way to use leftover meatballs, and is a wonderful winter warmer. Use our Italian Meatballs or Bocconcini-stu...
time - 0:15
meals - 1

Roast Vegetable and Mozzarella Souvlaki Stack

This Roast Vegetable and Mozzarella Souvlaki Stack is packed full of roasted veggies and of course our cheesy Mozzarella Ball.
time - 0:20
meals - 4

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Mozzarella Ball

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