Mozzarella Ball

Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.


  • 450g Pear Shaped Ball
  • 250g Pear Shaped Ball
  • 2kg Shredded (Foodservice Range)
  • 5kg Loaf (Foodservice Range)

Serving Suggestions

Mozzarella is delicious melted on pizzas and toasted foccacia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.


Made in Australia from at least 99% Australian Ingredients

Shelf Life

Refer to packaging for use-by date
Store between 1-4°C
Best consumed within 3 days of opening (after opening, tightly wrap un-used Mozzarella and keep refrigerated)

Where to buy

Woolworths tick tick tick tick tick tick tick tick
Coles tick tick tick tick tick tick tick tick
Independents tick tick tick tick tick


Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Cultures

Contains: Milk

Source of Calcium
Source of Protein
No Artificial Preservatives
Suitable for Vegetarians

Nutritional Information

Servings Per 450g Package: 18
Servings Per 250g Package: 10
Serving Size: 25g
Average Qty Per Serve Per 100g
Energy 315kJ 1260kJ
Protein 6.2g 24.8g
Fat - Total 5.6g 22.4g
- Saturated 3.8g 15g
Carbohydrate <1g <1g
Sugars <1g <1g
Sodium 85mg 341mg
Calcium 182mg 730mg

Mozzarella Ball Recipes

Mozzarella products

Mozzarella Ball

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