Mozzarella Potato Bake

Mozzarella Potato Bake


6-8 serves
1 hour 30 minutes


This cheesy Mozzarella potato bake is what you call a cosy comfort meal!

Make it as an extra with family dinner or bring it to your next event.

Using our Mozzarella Ball and Grated Parmesan, this recipe is an all round deliciously cheesy delight.


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250g Mozzarella Ball
100g Grated Parmesan Tub
1.25kg white potatoes (brushed)
300ml thickened cream
40g butter
2 x garlic cloves
pinch of garlic pepper
pinch of salt


1 Wash and peel your potatoes and finely slice them by using a sharp knife or a mandolin.
2 Crush a whole garlic clove. Pour cream into a saucepan, drop in the crushed clove of garlic and place onto a stove stop until it becomes to simmer. Remove from the heat and add in 2/3 of your butter.
3 Season potato slices with salt and garlic pepper. Rub your baking dish with another clove of garlic and the remaining butter. Layer potatoes in the baking dish, pour over with the cream and place into preheated oven and bake at 180°C for 45 minutes.
4 Slice mozzarella and cover your potato bake with it, followed by fine grated parmesan. Place the dish back into oven for another 8-10 minutes until golden on top. Serve as a side with your main meal or with fresh salad, vegetables to enjoy on its own.

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Digital Recipe Book


Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.