Make your pizza from scratch, with homemade pizza dough. This simple combination is a classic that you will come back to again and again!
(note: prep time of 30 minutes does not include time for dough to rise)
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Pizza Dough
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| 8g | dried yeast sachet |
| pinch | caster sugar |
| 50ml | water |
| 375g | 00 flour |
| pinch | salt |
| 175ml | water (2nd addition) |
| 25ml | olive oil |
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Pizza Toppings
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| 125g | Mozzarella Ball |
| 100ml | tomato passata |
| 100g | prosciutto |
| chilli flakes, to serve | |
| handful | basil leaves |
| 1 | In a small bowl, mix together the yeast, sugar and warm water. Leave for 5-10 minutes to allow the yeast to activate. |
| 2 | In a large bowl, combine the flour and salt. Then add the rest of the water and olive oil. Mix together. Then add the yeast mixture from the other bowl. |
| 3 | Mix to combine, then knead until dough is smooth and elastic. Place in an oiled bowl, cover with a tea towel, and allow to rise until the dough doubles in size. |
| 4 | Divide dough into halves, and roll into discs. Place dough on an oiled tray and allow to rise a second time. |
| 5 | Roll dough flat, and spread passata over the pizza bases. Arrange the prosciutto slices and the mozzarella over the tops of the pizzas. Bake for 7=10 minutes, depending on your oven type. |
| 6 | Scatter the chilli flakes and basil leaves over the top and serve warm. |
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