Prosciutto, Chilli & Mozzarella Pizza

Mozzarella Pizza


4 serves
30 minutes


Make your pizza from scratch, with homemade pizza dough. This simple combination is a classic that you will come back to again and again!

(note: prep time of 30 minutes does not include time for dough to rise)




Pizza Dough
8g dried yeast sachet
pinch caster sugar
50ml water
375g 00 flour
pinch salt
175ml water (2nd addition)
25ml olive oil
Pizza Toppings
125g Mozzarella Ball
100ml tomato passata
100g prosciutto
chilli flakes, to serve
handful basil leaves


1 In a small bowl, mix together the yeast, sugar and warm water. Leave for 5-10 minutes to allow the yeast to activate.
2 In a large bowl, combine the flour and salt. Then add the rest of the water and olive oil. Mix together. Then add the yeast mixture from the other bowl.
3 Mix to combine, then knead until dough is smooth and elastic. Place in an oiled bowl, cover with a tea towel, and allow to rise until the dough doubles in size.
4 Divide dough into halves, and roll into discs. Place dough on an oiled tray and allow to rise a second time.
5 Roll dough flat, and spread passata over the pizza bases. Arrange the prosciutto slices and the mozzarella over the tops of the pizzas. Bake for 7=10 minutes, depending on your oven type.
6 Scatter the chilli flakes and basil leaves over the top and serve warm.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!