Prosciutto, Chilli & Mozzarella Pizza

Mozzarella Pizza


4 serves
30 minutes


Make your pizza from scratch, with homemade pizza dough. This simple combination is a classic that you will come back to again and again!

(note: prep time of 30 minutes does not include time for dough to rise)




Pizza Dough
8g dried yeast sachet
pinch caster sugar
50ml water
375g 00 flour
pinch salt
175ml water (2nd addition)
25ml olive oil
Pizza Toppings
125g Mozzarella Ball
100ml tomato passata
100g prosciutto
chilli flakes, to serve
handful basil leaves


1 In a small bowl, mix together the yeast, sugar and warm water. Leave for 5-10 minutes to allow the yeast to activate.
2 In a large bowl, combine the flour and salt. Then add the rest of the water and olive oil. Mix together. Then add the yeast mixture from the other bowl.
3 Mix to combine, then knead until dough is smooth and elastic. Place in an oiled bowl, cover with a tea towel, and allow to rise until the dough doubles in size.
4 Divide dough into halves, and roll into discs. Place dough on an oiled tray and allow to rise a second time.
5 Roll dough flat, and spread passata over the pizza bases. Arrange the prosciutto slices and the mozzarella over the tops of the pizzas. Bake for 7=10 minutes, depending on your oven type.
6 Scatter the chilli flakes and basil leaves over the top and serve warm.

Related Products

Similar Recipes

Digital Recipe Book

Digital Download
Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.