Recipes

Caprese Ciabatta Sandwich

Details

1 serves
5 minutes

Notes

Fresh is best! The key to a good sandwich is fresh ingredients.

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Ingredients

100g Traditional Bocconcini
1 fresh ciabatta roll
1 small tomato
drizzle sticky balsamic
basil leaves
handful rocket
salt and pepper to taste

Preparation

1 Slice Ciabatta roll horizontally to form a top and bottom half.
2 Cut three Traditional-sized bocconcini balls into 50cent sized slices. Slice a small tomato into three or four slices. Layer the cheese and tomatoes in the bread roll.
3 Drizzle the sticky balsamic across the cheese and tomatoes.
4 Top the cheese and tomatoes with basil and rocket leaves. Season to taste and place the top half of the bread onto the toppings. Serve fresh or grilled if preferred!

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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