Our Pepperoni and Fresh Mozzarella Calzone is the ultimate comfort food. Crispy golden crust filled with pepperoni, olives and creamy Fresh Mozzarella.
A classic Italian favourite, made fresh at home.
| 200g | Fresh Mozzarella |
| 300g | pizza dough, halved |
| 200g | San Marzano tomatoes, drained |
| 1/4 cup | Grated Parmesan |
| 12 slices | pepperoni |
| 1/3 cup | mixed pitted olives |
| sea salt and cracked black pepper | |
| napolitana sauce to serve |
| 1 | Preheat oven with a pizza stone to 250°C. |
| 2 | Roughly mash the tomatoes in a small bowl with a fork and season with salt & pepper. |
| 3 | Roll out the dough on a floured bench to form a 20cm circle. |
| 4 | Spread half of the dough with tomato and sprinkle with parmesan. |
| 5 | Layer the half with pepperoni, mozzarella and olives. |
| 6 | Fold the dough over to form a crescent, twist the edge to seal and score the dough to allow steam to escape. |
| 7 | Transfer the calzone to a floured baking tray and transfer from the tray to the pizza stone. |
| 8 | Repeat with the second dough ball. |
| 9 | Bake for 12-15 minutes or until golden. |
| 10 | Serve immediately with napolitana sauce on the side. |
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