Here’s an edible bouquet idea that will make a great centrepiece at your next special occasion family lunch.
This extremely simple and quick caprese recipe certainly is eye-catching!
* Makes 14 caprese skewers
| 220g | Cherry Bocconcini |
| 1 punnet | cherry tomatoes |
| 1 sleeve | fresh basil |
| 14 | wooden skewers |
| 1 | Slice Cherry Bocconcini in halves and rip basil leaves from stem. |
| 2 | Starting with basil, slide onto the skewer about a quarter way down. Next add a cherry tomato and then finish with a Cherry Bocconcini half. |
| 3 | Arrange in a vase to give it that beautiful bouquet look! |
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