Recipes

Bocconcini Caprese Bouquet

Details

14 serves
10 minutes

Notes

Here’s an edible bouquet idea that will make a great centrepiece at your next special occasion family lunch.
This extremely simple and quick caprese recipe certainly is eye-catching!

* Makes 14 caprese skewers

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Ingredients

220g Cherry Bocconcini
1 punnet cherry tomatoes
1 sleeve fresh basil
14 wooden skewers

Preparation

1 Slice Cherry Bocconcini in halves and rip basil leaves from stem.
2 Starting with basil, slide onto the skewer about a quarter way down. Next add a cherry tomato and then finish with a Cherry Bocconcini half.
3 Arrange in a vase to give it that beautiful bouquet look!

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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