| 220g | Cherry Bocconcini |
| 1 punnet | cherry tomatoes |
| 1 sleeve | fresh basil |
| 14 | wooden skewers |
| 1 | Slice Cherry Bocconcini in halves and rip basil leaves from stem. |
| 2 | Starting with basil, slide onto the skewer about a quarter way down. Next add a cherry tomato and then finish with a Cherry Bocconcini half. |
| 3 | Arrange in a vase to give it that beautiful bouquet look! |
