Simple yet irresistible! This Fresh Mozzarella, Mortadella & Green Olive Bruschetta has the perfect blend of rich Italian flavours in every bite.
A deliciously easy entrée or snack – perfect for every occasion.
| 200g | Fresh Mozzarella |
| 4 slices | pane di casa or sourdough |
| 2 tbsp | olive oil |
| 12 slices | mortadella, thinly sliced |
| 12 | basil leaves |
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for olive tapenade
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|
| 2 cups | pitted green olives |
| 1/4 cup | capers |
| 2 | garlic cloves |
| 1/4 cup | olive oil |
| 1 | lemon juice and zest |
| optional: | pinch of dried chilli flakes |
| 1 | For the tapenade, place all the ingredients into a food processor and blitz until a rough paste forms. Store tapenade in a sealed container for up to two weeks. |
| 2 | Preheat grill to med/ high. Drizzle the slices of bread with olive oil and toast on both sides. |
| 3 | Spread each slice of toast with tapenade and top with mortadella. |
| 4 | Tear the Fresh Mozzarella ball into small pieces and place on top of the mortadella. |
| 5 | Garnish with basil leaves. |
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