Recipes

ANTIPASTO CHRISTMAS WREATH

Antipasto Christmas Wreath

Details

time
10 serves
time
20 minutes

Notes

Tis the season to be jolly.

This antipasto wreath is the perfect platter to share with your family and friends on Christmas day. Bright, vibrant and flavourful – this antipasto platter can also double as the festive table centrepiece.

Be merry and enjoy together, spreading the Christmas cheer.

Image: Lemon & Rye Photography

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Ingredients

220g tub Cherry Bocconcini
1 x bunch basil leaves
11 whole green olives
10 pickled gherkins
21 mini roma tomatoes
6 x slices salami
1 x bunch rosemary (for decoration)
21 bamboo cocktail picks
crackers for serving

Preparation

1 Cut Salami slices in half.
2 Prepare 10 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, Cherry Bocconcini, pickled gherkin.
3 Prepare 11 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, halved salami sliced folded, Cherry Bocconcini, green olive.
4 Take remaining basil leaves and arrange in a circle.
5 Top the circle with the prepared antipasto sticks, alternating between each type of stick
6 Insert rosemary sprigs into various points of the wreath as pictured.
7 Serve with crackers.

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