Tis the season to be jolly.
This antipasto wreath is the perfect platter to share with your family and friends on Christmas day. Bright, vibrant and flavourful – this antipasto platter can also double as the festive table centrepiece.
Be merry and enjoy together, spreading the Christmas cheer.
Image: Lemon & Rye Photography
| 220g tub | Cherry Bocconcini |
| 1 x bunch | basil leaves |
| 11 | whole green olives |
| 10 | pickled gherkins |
| 21 | mini roma tomatoes |
| 6 x slices | salami |
| 1 x bunch | rosemary (for decoration) |
| 21 | bamboo cocktail picks |
| crackers for serving |
| 1 | Cut Salami slices in half. |
| 2 | Prepare 10 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, Cherry Bocconcini, pickled gherkin. |
| 3 | Prepare 11 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, halved salami sliced folded, Cherry Bocconcini, green olive. |
| 4 | Take remaining basil leaves and arrange in a circle. |
| 5 | Top the circle with the prepared antipasto sticks, alternating between each type of stick |
| 6 | Insert rosemary sprigs into various points of the wreath as pictured. |
| 7 | Serve with crackers. |
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