Tis the season to be jolly.
This antipasto wreath is the perfect platter to share with your family and friends on Christmas day. Bright, vibrant and flavourful – this antipasto platter can also double as the festive table centrepiece.
Be merry and enjoy together, spreading the Christmas cheer.
Image: Lemon & Rye Photography
|220g tub||Cherry Bocconcini|
|1 x bunch||basil leaves|
|11||whole green olives|
|21||mini roma tomatoes|
|6 x slices||salami|
|1 x bunch||rosemary (for decoration)|
|21||bamboo cocktail picks|
|crackers for serving|
|1||Cut Salami slices in half.|
|2||Prepare 10 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, Cherry Bocconcini, pickled gherkin.|
|3||Prepare 11 sticks as follows: insert onto the toothpick one of each of the following (in order) – tomato, small basil leaf, halved salami sliced folded, Cherry Bocconcini, green olive.|
|4||Take remaining basil leaves and arrange in a circle.|
|5||Top the circle with the prepared antipasto sticks, alternating between each type of stick|
|6||Insert rosemary sprigs into various points of the wreath as pictured.|
|7||Serve with crackers.|