This is a perfect little nibble to serve when guests arrive. The marinade is easy to make and really gives this snack a fresh lift!
| 220g | Cherry Bocconcini |
| 1 tbsp | finely chopped parsley |
| 1 tbsp | finely chopped basil |
| 1 tbsp | finely chopped thyme |
| 1 tspn | chilli flakes (optional) |
| 2 tbsp | extra virgin olive oil |
| salt, to taste | |
| 8 | slices of prosciutto |
| 1 |
In a small bowl combine the drained bocconcini with parsley, basil, thyme, chilli, oil and salt. Mix well with a spoon till everything is evenly dispersed, set aside. |
| 2 | Lay out a piece of prosciutto and slice long ways (you should be able to get 3 strips out of each slice). |
| 3 | Roll a strip of prosciutto around each bocconcini and secure with a toothpick. Arrange on a platter and enjoy! |
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