Prosciutto-wrapped Marinated Bocconcini


5 serves
20 minutes


This is a perfect little nibble to serve when guests arrive. The marinade is easy to make and really gives this snack a fresh lift!




220g Cherry Bocconcini
1 Tbsp finely chopped parsley
1 Tbsp finely chopped basil
1 Tbsp finely chopped thyme
1 tspn chilli flakes (optional)
2 Tbsp extra virgin olive oil
salt, to taste
8 slices of prosciutto


1 In a small bowl combine the drained bocconcini with parsley, basil, thyme, chilli, oil and salt. Mix well with a spoon till everything is evenly dispersed, set aside.
2 Lay out a piece of prosciutto and slice long ways (you should be able to get 3 strips out of each slice).
3 Roll a strip of prosciutto around each bocconcini and secure with a toothpick. Arrange on a platter and enjoy!

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