Amazing Grazing Platter

Amazing Grazing


10 serves
25 minutes


Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our tips and tricks, see our blog here.

And to find the skewers recipe, click here.




250g Mascarpone
125g Fresh Mozzarella Bag
150g Burrata
220g Cherry Bocconcini
220g Bambini Bocconcini
1 hunk of Parmesan cheese
dried figs
assorted deli meats (prosciutto, salami, sopressa)
beetroot gravlax ocean trout
kalamata olives
cherry tomatoes
rosemary stalks
rocket dip
beetroot dip
feta stuffed peppers
cashew nuts


1 Remove cheese from the fridge about a half hour before you plan to serve the platter.
2 Start with the cheese, laying each out around your board.
3 Then surround each cheese with elements that go with it ie mozzarella, tomatoes, prosciutto as a set, mascarpone, trout, beetroot on bread, bocconcini, salami, pesto as a set, etc.
4 Add dips, olives, and peppers. Fan bread and crackers in rows. Lastly, add in fruit and nuts in the last gaps. Platter should look full with heights, colours and textures varied throughout.

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