Bocconcini, Potato & Rosemary Tart


4 serves
35 minutes


The combination of flavours in this tart are perfect for a starter dish, light lunch or snack.  Baked in a deliciously flaky puff pastry, this tart is salty, savoury and sweet, and our melted cherry bocconcini gives it a creamy texture.

Switch up toppings based on your tastes – you could consider substituting potatoes for sun dried tomatoes, olives, capsicums, zucchini, artichokes or even pesto.  The possibilities are endless!


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220g Cherry Bocconcini
1 sheet puff pastry sheet (ready rolled & thawed)
1 potato (thinly sliced)
1 garlic clove (finely chopped)
2 tsp extra-virgin olive oil
1/2 cup caramelised onion
2 sprigs rosemary
salt & pepper to taste


1 Preheat oven to 180°C. Line a baking tray with non-stick paper.
2 Trim the puff pastry sheet into a rectangular shape. Place onto baking tray & lightly prick with a fork. Using a knife, gently score a 1.5cm border around the edge of the pastry.
3 In a bowl, combine the sliced potato, garlic, oil, rosemary leaves & salt & mix through.
4 Top the pastry evenly with the sliced potatoes & place in oven for 25 minutes.
5 Remove from oven and top with caramalised onions, Cherry Bocconcini, extra drizzle of olive oil & rosemary leaves. Return to the oven for another 5 mins.
6 Serve warm.

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.