Recipes

Fresh Mozzarella Antipasto Sliders

Details

4 serves
10 minutes

Notes

Enjoy this modern take on a traditional Italian Antipasto, where our Fresh Mozzarella takes centre stage!

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Ingredients

4 Fresh Mozzarella
50g sun dried tomatoes
100g mixed olives (pitted)
50g marinated eggplant
fresh basil leaves
4 toothpicks
chia seeds to sprinkle

Preparation

1 Slice mozzarella balls into three sections. They should resemble a top and bottom “bun” and a middle slice.
2 Place the bottom “bun” down on a cutting board. Top with a mix of the antipasto and a fresh basil leaf. Then add the “middle” cheese slice and repeat with the antipasto and basil. Use the top of the “bun” to top of the stack and secure with a toothpick.
3 Repeat for the next three sliders.
4 Sprinkle the tops of the sliders with chia seeds and another small basil leaf. Serve immediately.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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