May’s Toastie of the Month! It only takes a handful of ingredients to create a flavourful, comforting lunch for a cold day. Its grilled cheese, but for grown ups.
| 2 Slices | Haloumi |
| 1 Tbsp | good quality store bought pesto |
| 2 slices | sourdough bread |
| butter | |
| lemon juice |
| 1 | Preheat a frypan on medium heat, and spray with non-stick oil. |
| 2 | Fry the haloumi in the frypan until golden brown on both sides. Remove from pan squirt with lemon juice, season and set aside. |
| 3 | Working quickly (so haloumi will still be soft and hot), add a knob of butter to the pan and lightly fry the bread on both sides until golden. |
| 4 | Remove the bread from the pan, and spread each piece of bread with pesto. Add the haloumi slices and form a sandwich. Enjoy while hot! |
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