Haloumi Pesto Toastie

Pesto Toastie


1 serves
10 minutes


May’s Toastie of the Month! It only takes a handful of ingredients to create a flavourful, comforting lunch for a cold day. Its grilled cheese, but for grown ups.




2 Slices Haloumi
1 Tbsp good quality store bought pesto
2 slices sourdough bread
lemon juice


1 Preheat a frypan on medium heat, and spray with non-stick oil.
2 Fry the haloumi in the frypan until golden brown on both sides. Remove from pan squirt with lemon juice, season and set aside.
3 Working quickly (so haloumi will still be soft and hot), add a knob of butter to the pan and lightly fry the bread on both sides until golden.
4 Remove the bread from the pan, and spread each piece of bread with pesto. Add the haloumi slices and form a sandwich. Enjoy while hot!

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