Get ready to crack open a whole new level of indulgence this Easter with our Biscoff Mousse Loaded Easter Egg!
A milk Easter chocolate egg deliciously filled with a creamy Biscoff and Mascarpone Mousse – topped with crunchy Biscoff biscuit and a touch of caramel popcorn.
The perfect sweet treat for your Easter celebrations!
| 250g | Mascarpone |
| 200g | Biscoff spread |
| 4 | eggs, separated |
| 40g | caster sugar |
| 1 tsp | gelatine powder |
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decoration
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| 1 x 380g | large Easter egg |
| 500g | mini Easter eggs |
| mini chocolate Easter bunny | |
| caramel popcorn | |
| Biscoff biscuits |
| 1 | Place 2 tbsp of water in a small bowl, sprinkle over the gelatine, whisk to combine and set aside. |
| 2 | Place egg yolks and sugar into the bowl of a stand mixer and whisk until thick and creamy. |
| 3 | Gently melt the biscoff in the microwave, cool slightly and mix through the egg yolk mix. |
| 4 | Gently melt the gelatine in the microwave, cool slightly and add to the mix. |
| 5 | Fold through the Mascarpone. |
| 6 | Whisk the egg whites to stiff peaks and gently fold through. |
| 7 | Transfer the mousse to a piping bag fitted with a large plain nozzle and place in the refrigerator to set for at least four hours. |
| 8 | To assemble, stand the large easter egg in a bowl (if possible, place this on top of and upside down bowl to resemble an egg cup). |
| 9 | Carefully heat the blade of knife by placing into a jug of boiling water. Wipe dry and cut the easter egg to remove the top third. |
| 10 | Layer the hollow of the easter egg with mousse and mini easter eggs. |
| 11 | Pipe the remaining mousse into a large mound. |
| 12 | Decorate with a mini easter bunny, biscoff biscuits, caramel popcorn and any remaining mini eggs. |
| 13 | Serve immediately. |
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