Recipes

Five Minute Cannoli Dip

Details

10 serves
5 minutes

Notes

This five-minute cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to become your signature dessert but beware though: it is very moreish!

 

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Ingredients

1 cup Traditional Ricotta
2/3 cup Double Cream
1 cup Mascarpone
1 tspn vanilla bean extract
1 cup caster sugar
1/2 cup mini chocolate chips
orange zest, to taste

Preparation

1 Place Ricotta, Double Cream, Mascarpone, vanilla and sugars in a large mixing bowl. Beat until mixed through and consistency is fluffy but be cautious not to over-beat as the cream will harden.
2 Fold in chocolate chips, and mix through orange zest.
3 Serve with almond bread, broken cannoli shells, biscotti, or fresh fruit. Can be refrigerated and served the next day.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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