Five Minute Cannoli Dip


10 serves
5 minutes


This five-minute cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to become your signature dessert but beware though: it is very moreish!





1 cup Traditional Ricotta
2/3 cup Double Cream
1 cup Mascarpone
1 tspn vanilla bean extract
1 cup caster sugar
1/2 cup mini chocolate chips
orange zest, to taste


1 Place Ricotta, Double Cream, Mascarpone, vanilla and sugars in a large mixing bowl. Beat until mixed through and consistency is fluffy but be cautious not to over-beat as the cream will harden.
2 Fold in chocolate chips, and mix through orange zest.
3 Serve with almond bread, broken cannoli shells, biscotti, or fresh fruit. Can be refrigerated and served the next day.

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