This recipe was developed by a yummy food enthusiast Mary, also known as @nunnamaryskitchen.
Deliciously creamy with a nutty pistachio touch. This Pistachio Cannoli will be your next favourite dessert!
Check out @nunnamaryskitchen on Instagram for more delicious modern and traditional recipes.
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Filling
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| 500g | Ricotta |
| 1/2 cup | icing sugar |
| 1 tsp | vanilla extract |
| 1 tbsp | thickened cream |
| 1 tbsp | pistachio creme |
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Decoration
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| 10 x | cannoli shells |
| pistachios, roughly chopped | |
| caster sugar, for dusting |
| 1 | Add all Pistachio filling ingredients into a stand mixer and mix until all ingredients have combined. |
| 2 | Transfer the pistachio filling in a piping bag, and pipe each cannoli shell until full on each end. |
| 3 | Dip each end of the cannoli’s in the chopped pistachios, dust with icing sugar and enjoy! |
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