Recipes

Mascarpone and Blueberry Tarts

Mascarpone Blueberry Tarts

Details

time
12 serves
time
15 minutes

Notes

These simple, elegant tarts work well with any fresh summery fruit; cherries, apricots, strawberries, raspberries, peaches, nectarines or mangoes all pair well with this sweet, creamy filling.

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Ingredients

250g Mascarpone
1 punnet fresh blueberries
300ml thickened cream
2 tbsp sifted icing sugar
1 tspn vanilla extract
12 pastry tart shells

Preparation

1 Beat thickened cream into soft peaks.
2 Add mascarpone, icing sugar, vanilla and beat to combine. Do not over beat. Mixture should be easily spooned.
3 Using two spoons, fill tart shells with the cream mixture.
4 Place blueberries on top and dust with icing sugar.

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