Recipes

Mascarpone and Blueberry Tarts

Details

12 serves
15 minutes

Notes

These simple, elegant tarts work well with any fresh summery fruit; cherries, apricots, strawberries, raspberries, peaches, nectarines or mangoes all pair well with this sweet, creamy filling.

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Ingredients

250g Mascarpone
1 punnet fresh blueberries
300ml thickened cream
2 tbsp sifted icing sugar
1 tspn vanilla extract
12 pastry tart shells

Preparation

1 Beat thickened cream into soft peaks.
2 Add mascarpone, icing sugar, vanilla and beat to combine. Do not over beat. Mixture should be easily spooned.
3 Using two spoons, fill tart shells with the cream mixture.
4 Place blueberries on top and dust with icing sugar.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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