Hot dogs… but with a cheesy Italian twist!
Loaded with rich Italian-style Bolognese sauce and finished with a melted mozzarella stick for that irresistible cheesy stretch.
Perfect for entertaining, and guaranteed to impress.
| 1 packet | Mozzarella Stretchy String Sticks |
| 8 | frankfurts |
| 8 | mini hot dog buns |
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for bolognese
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| 2 tbsp | olive oil |
| 1 | onion, finely chopped |
| 1 | carrot, finely diced |
| 1 | celery stick, finely diced |
| 2 | garlic cloves, finely chopped |
| 1 tsp | fried oregano |
| 250g | beef mince |
| 250g | pork mince |
| 1/2 cup | red wine (optional) |
| 400g | tinned tomato |
| 1/2 cup | milk |
| sea salt and cracked black pepper |
| 1 | For bolognese, heat a medium, heavy based saucepan over medium heat, add olive oil, onion, carrot, celery, garlic and oregano and sauté for 10 minutes. |
| 2 | Add beef and pork mince, break up with a wooden spoon and cook until browned. |
| 3 | Add wine, tomato, milk, season with salt and pepper and simmer for one hour, adding a little water if necessary. |
| 4 | Preheat oven to 180°C. Bring a large, deep frypan of water to the boil, add frankfurts and simmer for 5 minutes. |
| 5 | Add a ¼ cup bolognese to the base of the cut hot dog roll, add a frankfurt followed by a mozzarella stick. |
| 6 | Repeat with remaining rolls, place onto a baking tray and place in the oven until the mozzarella has melted, about 10 minutes. |
| 7 | Serve immediately. |
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