Cherry Vanilla Trifle


4 serves
25 minutes


This recipe is a celebration of summer! It is a chilled delight, so please note this recipe requires overnight refrigeration.


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250g Double Cream
500g Panettone
1 tspn Vanilla Bean Paste
1 Tbsp Caster Sugar
Fresh Cherries
Strawberry Compote
2 tspn
Strawberry Compote Ingredients
2 cups Strawberries
2 tspn Sugar
1 Tbsp Water


1 Cut Panettone into 2-3cm pieces
2 To make compote, place strawberries in microwave safe bowl. Sprinkle them with sugar and water. Cover with a ceramic plate or plastic wrap and cook on high for 2 minutes.
3 Remove from microwave and uncover with caution as it will be hot with steam. Stir mixture. If needed, cover again and heat for one more minute and then leave to cook in own steam for 5 to 10 more minutes. Cool before layering in trifle.
4 Stir the vanilla bean paste and two teaspoons of sugar through the Double Cream. Set aside for assembly.
5 For trifle assembly, simply place half of the panettone pieces in individual glasses or one large serving bowl. Top with half the strawberry compote and half of the vanilla flavoured Double Cream. Repeat this process again, and then top with fresh cherries.
6 Cover and place in the refrigerator overnight to chill. Enjoy!

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.