Rich, comforting and packed with flavour, this Haloumi, Pork and Risoni Pasta Bake is your new winter favourite!
The Risoni soaks up the rich pork and tomato sauce, and is topped with golden Haloumi for a warm, satisfying finish.
It’s a simple, comforting dish perfect for cozy nights in and sharing straight from the pan.
| 6 slices | Haloumi |
| 2 tbsp | olive oil |
| 1 | onion, finely sliced |
| 2 | garlic cloves, finely chopped |
| 2 tsp | dried oregano |
| 500g | pork mince |
| 700g | passata |
| 1 cup | Risoni |
| 1/4 cup | parsley leaves, torn |
| sea salt and cracked black pepper |
| 1 | Heat one tbsp of olive oil in a large oven proof pan over medium heat, add onion and sauté until softened. |
| 2 | Add garlic and oregano and sauté for two minutes. |
| 3 | Add pork mince, break up with a wooden spoon and cook until beginning to colour. |
| 4 | Add passata, season with salt and pepper and simmer for 15 minutes. |
| 5 | Add Risoni and simmer for 10 minutes, adding a little water if it dries out too much. |
| 6 | Preheat oven grill, place haloumi on top of the pasta, drizzle with the remaining olive oil and grill until the haloumi is warm and golden. |
| 7 | Serve garnished with parsley. |
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