Your antipasto board just got a glow-up!
Mozzarella sticks wrapped in prosciutto, served alongside marinated olives, roasted cherry tomatoes, and crisp grissini for the ultimate share plate.
Perfect for grazing, entertaining, or levelling up your next get-together.
| 1 packet | Mozzarella Stretchy String Sticks |
| 4 slices | prosciutto, sliced in half lengthways |
| 300g | cherry tomatoes on the vine |
| 3 tbsp | olive oil |
| seal salt and cracked black pepper | |
| 1/2 | shallot, finely chopped |
| 1 | garlic clove, finely chopped |
| 1 tsp | thyme leaves |
| 1/2 cup | marinated mixed olives |
| 300g | grissini |
| basil leaves, to garnish |
| 1 | Preheat oven to 160°C. Place tomatoes on a baking paper lined baking tray, drizzle with 1 tbsp olive oil, season with salt and pepper, roast for 20 minutes and set aside to cool to room temperature. |
| 2 | Mix the remaining olive oil, shallot, garlic and thyme in a small bowl. |
| 3 | To assemble, wrap the mozzarella sticks in prosciutto and place onto a serving plate. |
| 4 | Add a bowl of olives, grissini and the cherry tomatoes. |
| 5 | Drizzle the shallot dressing over the tomatoes and serve garnished with basil leaves. |
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