Recipes

Meatball and Mozzarella Toastie

Meatball Toastie

Details

time
1 serves
time
15 minutes

Notes

This recipe uses leftover meatballs from our Italian Meatball Recipe, found here or our Bocconcini-stuffed Meatball recipe, found here.

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Ingredients

3 slicees Mozzarella Ball
4 leftover meatballs
1 ciabatta bread roll
handful rocket
salt and pepper to taste

Preparation

1 Use leftover meatballs from our Italian Meatball recipe or Bocconcini-stuffed Meatballs recipe (links in the notes section above). Preheat the meatballs in a saucepan or the microwave.
2 Slice the ciabatta roll in half and lightly toast under a hot grill.
3 Add the meatballs and Mozzarella slices and continue to grill until the cheese is melted.
4 Add the rocket, season to taste, and fully assemble sandwich. Enjoy while hot.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

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