Pistachio Cannoli

Pistachio Cannoli

Details

10 serves

20 minutes

Notes

This recipe was developed by a yummy food enthusiast Mary, also known as @nunnamaryskitchen.

Deliciously creamy with a nutty pistachio touch. This Pistachio Cannoli will be your next favourite dessert!

Check out @nunnamaryskitchen on Instagram for more delicious modern and traditional recipes.

Share

Print

Ingredients

	Filling
500g	Ricotta
1/2 cup	icing sugar
1 tsp	vanilla extract
1 tbsp	thickened cream
1 tbsp	pistachio creme

	Decoration
10 x	cannoli shells
	pistachios, roughly chopped
	caster sugar, for dusting

Preparation

1	Add all Pistachio filling ingredients into a stand mixer and mix until all ingredients have combined.
2	Transfer the pistachio filling in a piping bag, and pipe each cannoli shell until full on each end.
3	Dip each end of the cannoli’s in the chopped pistachios, dust with icing sugar and enjoy!

Similar Recipes

Lemon Delicious Puddings

Lemon Delicious Puddings... it's all in the name - DELICIOUS! If you love lemon, then these are for you. A warm lemon pudding with a beautifully sweet...

Gourmet Scones with Double Cream

Treat yourself to afternoon tea with these gourmet scones doused in our delicious Double Cream.

Cheesecake Easter Eggs

Switch up serving your cheesecake on a plate and serve it in a... Chocolate egg!! Hollow chocolate eggs with a creamy cheesecake filling.

Nutella Cannoli

This recipe was developed by two lovely ladies, Isabella and Mary, also known as @cuginicucina. These Nutella Cannoli's are the dessert you have been ...