Recipes

Baked Honey Ricotta with Honey Glazed Walnuts

Details

6 serves
25 minutes

Notes

A beautifully light pudding that will certainly wow dinner guests! It also makes for a great, sophisticated addition to brunch. Yum!

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Ingredients

500g Traditional Ricotta
1/3 cup white sugar
60g butter (softened)
1/4 cup honey
2 tbsp rice flour
2 eggs
1 cup walnuts

Preparation

1 Preheat the oven to 200 Celsius.
2 In an oven-proof bowl, whisk sugar, butter and 3 tablespoons of honey together until smooth.
3 Stir in ricotta, rice flour and eggs until well combined.
4 Bake for 15 minutes or until golden. You may want to use the grill to brown the top for the last few minutes.
5 To make the honey-glazed walnuts for the topping, dry roast walnuts in a hot pan on high heat for 5 minutes, stirring continuously. Reduce the heat and add 2 tablespoons of honey, stirring until it’s melted and the walnuts are coated.
6 Transfer the honey-glazed walnuts to a baking sheet lined with wax paper and separate with a fork. Leave to cool slightly.
7 Top the baked ricotta with the honey-glazed walnuts and drizzle with remaining honey.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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