Burrata Antipasto Salad

Burrata Antipasto Salad


4 serves
15 minutes


This stunning Burrata Antipasto Salad with prosciutto, olives, lentils and tomatoes is the perfect appetiser, side salad or quick and easy mid week meal when you don’t want to spend to spend a lot of time in the kitchen. This colourful, Mediterranean inspired dish is ready in a flash, and it’s an absolute crowd-pleaser.

Tip: Take the Burrata out of the fridge 1-2 hours prior to serving to bring to room temperature. This will ensure the Stracciatella filling will ooze out when cut at the table.

Image: Lemon & Rye Photography


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2 Burrata
500g cherry tomatoes
120g cooked lentils (either tinned or cooked)
150g prosciutto
150g mixed olives
1 bunch of fresh basil leaves
2 tbsp balsamic vinegar
2 tbsp extra virgin olive ol
salt and pepper
fresh crusty bread to serve


1 Slice tomatoes. Tear prosciutto into smaller ribbons.
2 Layer a platter or large bowl with tomatoes and prosciutto. Sprinkle over lentils, followed by mixed olives and fresh basil leaves.
3 Sprinkle with freshly ground black pepper and salt. Place either whole Burrata balls on top for a neater look or for more rustic look, tear pieces of Burrata and place it on top of the salad. Drizzle with olive oil and balsamic vinegar.
4 Serve with fresh bread.

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.