An eye catching salad made for warm summer nights with family and friends. With with bitter taste of rocket, salty prosciutto and sweet figs, all paired with our deliciously creamy Burrata.
| 3 | Burrata |
| 160g | rocket |
| 1 | radicchio |
| 100g | prosciutto |
| 4-6 | figs (quartered) |
| fresh basil | |
| 2 tbsp | honey |
| freshly cracked pepper | |
| 1 | Remove Burrata from the fridge, drain the brine and allow them to come to room temperature. |
| 2 | To assemble your salad, scatter the rocket across a large serving dish. Add the radicchio across the rocket. |
| 3 | Tear the prosciutto into strips. Scatter prosciutto, figs and fresh basil across the top of the salad. |
| 4 | When you are ready to serve the salad, place the three Burrata across the platter. Cut into them and spread the filling when the salad is on the table and in front of your guests! |
| 5 | Drizzle the platter with honey and season with pepper. Serve immediately. |
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