Fig and Bocconcini Salad

Details

4 serves

10 minutes

Notes

A very simple salad that combines some of our favourite Italian ingredients.

Tags

Salad, Side, Entertaining, Easy

Share

Print

Ingredients

220g	Traditional Bocconcini
6	fresh figs
200g	rocket leaves
50g	walnuts
100g	prosicutto
	olive oil
	balsamic vinegar
	salt and pepper, to taste

Preparation

1	Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly.
2	Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread.

Related Products

Traditional Bocconcini

View Product

Cherry Bocconcini

View Product

Similar Recipes

Burrata, Grilled Vegetable and Risoni Salad

Elevate your salad game with this flavour filled risoni salad. Packed full of fresh vegetables and lightly dressed, it's the perfect salad for enterta...

Burrata Antipasto Salad

This colourful, Mediterranean inspired dish is ready in a flash, and it's an absolute crowd-pleaser.

Bocconcini, Peach and Prosciutto Salad

The dynamic pairing of grilled peaches with fresh bocconcini in this summer salad adds a beautiful variation of flavour and colour.

Grilled Peach and Burrata Salad

This delicious salad combines the sweetness of the peaches, the saltiness of the rocket and the crunchiness of the fresh croutons to join the cream...