Recipes

Fig and Bocconcini Salad

Details

4 serves
10 minutes

Notes

A very simple salad that combines some of our favourite Italian ingredients.

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Ingredients

220g Traditional Bocconcini
6 fresh figs
200g rocket leaves
50g walnuts
100g prosicutto
olive oil
balsamic vinegar
salt and pepper, to taste

Preparation

1 Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly.
2 Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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