Fig and Bocconcini Salad


4 serves
10 minutes


A very simple salad that combines some of our favourite Italian ingredients.




220g Traditional Bocconcini
6 fresh figs
200g rocket leaves
50g walnuts
100g prosicutto
olive oil
balsamic vinegar
salt and pepper, to taste


1 Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly.
2 Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread.

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