Fig and Bocconcini Salad

Details

4 serves

10 minutes

Notes

A very simple salad that combines some of our favourite Italian ingredients.

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Ingredients

220g	Traditional Bocconcini
6	fresh figs
200g	rocket leaves
50g	walnuts
100g	prosicutto
	olive oil
	balsamic vinegar
	salt and pepper, to taste

Preparation

1	Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly.
2	Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread.

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