Hop into Easter with this playful Fresh Mozzarella Easter Bunny Garden!
A creamy Fresh Mozzarella bunny nestled on crisp green and vibrant coloured veggies – adding fun and flavour to your Easter antipasto.
Celebrate this Easter with a little bunny magic!
| 200g | Fresh Mozzarella |
| 9 slices | mortadella |
| 2 | black sesame seeds |
| 2 cups | watercress |
| 1/2 cup | basil leaves |
|
assorted garden vegetables
|
|
| watermelon and regular radish, thinly sliced | |
| baby carrots | |
| sugar snap peas | |
| cherry tomatoes | |
| mini asparagus | |
| edible flowers |
| 1 | Slice the mozzarella into rounds 1cm thick. |
| 2 | Using an assortment of round cutters, cut out the body, head, 2 feet, tail and 2 ears of the bunny. |
| 3 | Cut out toes, inner ears and eyes from a piece of mortadella (tip - piping nozzles are ideal to cut out small circles). |
| 4 | Assemble the bunny and add the sesame seeds for pupils. |
| 5 | For the antipasto, lay out the mortadella onto a plate and top with a layer of watercress and basil. |
| 6 | Place the bunny in the centre. Add an assortment of colourful vegetables and flowers to resemble a veggie patch. |
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