Green Goddess Sandwich with Fresh Mozzarella

Green Goddess Sandwich


3 serves
15 minutes


This fresh sandwich is a perfect light lunch for spring. Bonus points for getting your greens in, well done you.

You absolutely need this Green Goddess sauce in your life. Pretty soon you will be adding it to everything from salads, to roasted vegetables, it even makes the perfect drizzle to serve over a quiche!

The Fresh Mozzarella adds a wonderful texture, and helps to carry the flavours of avocado, lemon juice, tarragon and chives beautifully. Be sure to use fresh, premium wholegrain bread, with a nice soft texture.

This recipe makes three sandwiches. Pack these babies to enjoy on a picnic, surrounded by sunshine and beautiful spring weather!



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Green Goddess Sauce
¼ cup mayonnaise
¼ cup Greek Yoghurt
¼ cup chives, chopped
¼ cup tarragon, chopped
1 lemon
3 Tbsp extra virgin olive oil
salt and pepper
125g Fresh Mozzarella Bag
1 cucumber
½ head butter lettuce
1 avocado
6 slices of wholegrain bread
1 cup sprouts


1 Blend the mayonnaise, Greek yoghurt, chives and tarragon together in a blender or food processor. Slice the lemon in two, and add the zest and juice of one half to the sauce. Next, add the two tablespoons of extra virgin olive oil, and season with salt and pepper to the mixture. Then blend until smooth.
2 Cut the cucumber into slices and separate the lettuce leaves. Place them into a bowl and drizzle with remaining oil, lemon juice and seasoning. Mix together until coated.
3 Smash the avocado and season. Spread onto three slices of bread. Next stack the cucumber and lettuce on these slices.
4 Cut the Fresh Mozzarella into slices and add to the sandwiches. Top with the sprouts. Then spread a generous amount of the Green Goddess Sauce onto the remaining three bread slices, and close each sandwich. Cut each sandwich in half and serve.

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.