Recipes

Fresh Mozzarella, Prosciutto and Basil Pizza

Fresh Mozzarella and Prosciutto Pizza

Details

time
4 serves
time
20 minutes

Notes

Try this delicious home made pizza! It’s fresh, full of flavour and tastes incredible!

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Ingredients

200g Fresh Mozzarella
1/2 cup Mozzarella Ball
1 store bought gourmet pizza base
8 pieces prosciutto
8-10 basil leaves
1/2 cup rocket
pinch salt and pepper
drizzle balsamic vinegar and olive oil

Preparation

1 Preheat oven or BBQ to 200 degrees.
2 Spread the pizza with the passata and grated Mozzarella. Bake for 15-20 mins to get the base heated and a little crispy.
3 Remove from the heat and lay the fresh prosciutto pieces across the base. Place the Fresh Mozzarella pieces on top. Follow with the basil leaves. Season well.
4 Sprinkle some fresh rocket and drizzle with balsamic glaze or olive oil to serve. Enjoy!!!

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

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