Recipes

Spaghetti Aglio e Olio with Burrata

Details

6 serves
20 minutes

Notes

An extremely quick and easy spaghetti recipe, perfect for weeknights when you are rushing around. The addition of the Burrata on top makes it extra special and a great side dish for guests!

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Ingredients

2 Burrata
¼ cup Grated Parmesan
500g spaghetti
1 bunch broccolini
⅓ cup olive oil
4 cloves garlic, sliced
6 anchovy fillets, optional
chilli flakes and black pepper, to serve

Preparation

1 Remove the Burrata tubs from the fridge and allow them to come to room temperature.
2 Cook pasta according to packet instructions. Blanch the broccolini in the with the pasta for the last few minutes.
3 Heat oil in a large pan and lightly fry garlic and anchovy.
4 Add broccolini & spaghetti to the pan, toss to coat. Sprinkle with Grated Parmesan, chilli flakes and pepper.
5 Plate up immediately on a large serving dish. Place the Burrata on top and slice open at the table just prior to serve!

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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