Fresh is best! This healthy lunch or dinner option is a perfect combination of bright fresh ingredients! Enjoy your cheese in this well rounded salad bowl that is packed full of protein and flavour.
| 125g | Fresh Mozzarella Bag |
| 1/2 cup | quinoa |
| 1 | large chicken breast |
| 1 punnet | cherry tomatoes |
| 1 | avocado |
| 1/2 | red capsicum |
| 1/4 | red onion |
| 100g | baby spinach |
| 2 Tbsp | pesto |
| seasoning, to taste |
| 1 | Cook the quinoa according to packet instructions. Once cooked, remove from heat, rinse thoroughly, and allow to cool slightly. |
| 2 | Season the chicken breast to your liking. Grill the chicken in a fry pan or on a barbeque until cooked through and thoroughly browned. |
| 3 | Slice the tomatoes, avocado, capsicum and red onion. |
| 4 | Lay out two serving bowls. Split the quinoa, chicken, tomatoes, avocado, capsicum, onion and spinach evenly across the two bowls, making a section for each ingredient in a clock style format. |
| 5 | Tear the Fresh Mozzarella in half and place a large piece in the center of each bowl. Drizzle the salads with pesto and season to taste. |
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