Ricotta, Strawberry & Rhubarb Tart


4 serves
45 minutes


Sometimes you want to impress, but without the headaches – this dessert ticks all the boxes!  Our Ricotta, Strawberry & Rhubarb Tart is the perfect winter treat that will be sure to delight family & friends the next time you’re asked to make a dessert!

Combining the sweet & tangy flavours of strawberry and rhubarb with the creamy taste and texture of our Ricotta, makes an impressive dessert.  Serve with a generous dollop of our Mascarpone or vanilla ice-cream.


facebook twitter pinterest




250g Ricotta
1 tbsp lemon zest
400g rhubarb (trimmed & cut into 5cm pieces)
200g strawberries ( sliced thinly)
100g caster sugar
1 tbsp flour
1/2 tsp vanilla essence
2 sheets puff pastry (with butter)
1 egg yolk ( lightly beaten)
1 tbsp raw sugar


1 Combine ricotta and lemon zest in a bowl and set aside.
2 In a separate bowl, combine rhubarb, strawberries, caster sugar, flour and vanilla essence and set aside.
3 Cut out a 24cm-diameter round from each sheet of shortcrust pastry, to make 2 large round circles. Place each circle on a separate baking tray lined with baking paper. Leaving a 4cm border, firstly spread the ricotta mixture then top with the rhubarb mixture.
4 Fold in border, brush with beaten egg, then sprinkle with a raw sugar.
5 Bake at 180C until dark-golden and crisp (30-35 minutes). Serve warm with our Mascarpone or vanilla ice-cream.

Related Products

Similar Recipes

Digital Recipe Book


Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.