Roast Vegetable and Mozzarella Souvlaki Stack

Roast Vegetable and Mozzarella Souvlaki Stack


4 serves
20 minutes


Look at all that gooey Mozzarella! Looking for a fun, new toastie recipe? Try this souvlaki stack, its packed full of roasted veggies and of course our cheesy Mozzarella Ball!

For more of a Mediterranean taste, add a handful of halved pitted kalamata olives and a sprinkle of dried oregano.


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1 Mozzarella Ball
Pack of 5 souvlaki bread
2 zucchini (sliced thinly)
1 red onion (sliced)
1 jar marinated capsicum
salt and pepper


1 Preheat oven to 180 degrees Celsius. Thinly slice zucchinis, drizzle with olive oil and season with salt and pepper and roast for 10-12 minutes.
2 Slice onion and pan fry until golden. In the meantime, generously slice the Mozzarella Ball.
3 Stack souvlaki bread with slices of Mozzarella, followed by another souvlaki bread. The next layer should be roasted capsicum and onion. Sprinkle with salt and pepper. Cover with another layer of bread, followed by zucchini, and then another layer of bread. The final layer should be Mozzarella for extra cheesiness, top it off with one more souvlaki bread.
4 Place the stack into oven at 180 degrees Celsius for 8-10 minutes. Remove from the oven and slice into quarters. Enjoy Warm!

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.