Rosemary, Prosciutto & Bocconcini Skewers

Rosemary Skewers

Details

10 serves

20 minutes

Notes

A festive nibble or great addition to a grazing board.

Note: do not eat the rosemary stalk!

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Ingredients

220g	Cherry Bocconcini
10	rosemary sprigs
10	cherry tomatoes
10	slices of Barossa Fine Foods Smoked Prosciutto
	salt and pepper, to taste

Preparation

1	Remove the rosemary from the stalk, leaving the leaves at the top
2	Thread one cherry tomato onto the rosemary stalk.
3	Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately.

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Cherry Bocconcini

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