Recipes

Rosemary, Prosciutto & Bocconcini Skewers

Rosemary Skewers

Details

10 serves
20 minutes

Notes

A festive nibble or great addition to a grazing board.

Note: do not eat the rosemary stalk!

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Ingredients

220g Cherry Bocconcini
10 rosemary sprigs
10 cherry tomatoes
10 slices of Barossa Fine Foods Smoked Prosciutto
salt and pepper, to taste

Preparation

1 Remove the rosemary from the stalk, leaving the leaves at the top
2 Thread one cherry tomato onto the rosemary stalk.
3 Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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