Recipes

Rosemary, Prosciutto & Bocconcini Skewers

Rosemary Skewers

Details

time
10 serves
time
20 minutes

Notes

A festive nibble or great addition to a grazing board.

Note: do not eat the rosemary stalk!

Share

facebook twitter pinterest

Print

print

Ingredients

220g Cherry Bocconcini
10 rosemary sprigs
10 cherry tomatoes
10 slices of Barossa Fine Foods Smoked Prosciutto
salt and pepper, to taste

Preparation

1 Remove the rosemary from the stalk, leaving the leaves at the top
2 Thread one cherry tomato onto the rosemary stalk.
3 Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately.

Related Products

Cherry Bocconcini

View Product

Similar Recipes

Peach and Ricotta Crostini

Your new go-to summer entertaining recipe. These quick and easy Peach and Ricotta Crostini are the perfect blend of sweet and savoury. They make fo...
time - 0:20
meals - 12

Caprese Salad with Bocconcini

Enjoy the simple things with an elegant Caprese salad,  featuring our fresh bite sized Bambini Bocconcini.
time - 0:10
meals - 4

Burrata Antipasto Salad

This colourful, Mediterranean inspired dish is ready in a flash, and it's an absolute crowd-pleaser.
time - 0:15
meals - 4

Fresh Mozzarella, Mortadella & Green Olive Bruschetta

Simple yet irresistible! This Fresh Mozzarella, Mortadella & Green Olive Bruschetta has the perfect blend of Italian flavours in every bite.
time - 0:15
meals - 4

Digital Recipe Book

DIGITAL DOWNLOAD
FREE MOZZARELLA STRETCHY STRING STICKS E-COOKBOOK

Meet your chef - ME! That’s right, I’m a Mozzarella Stretchy String Stick, and I’m here to melt hearts and stretch imaginations!

I’m the real deal. Super stringy Mozzarella cheese made right here in Australia, using 100% Australian milk. Packed with 5g of protein, I’m the snack that lifts your spirits and fills your belly. Perfect for kids' lunchboxes, office desk drawers, gym bags, or honestly, wherever you need a little cheesy pick-me-up!

This cookbook is packed with easy, delicious, and seriously fun recipes, all starring ME - your new favourite snack and kitchen sidekick. So grab a stick (or three), roll up your sleeves, and let’s get cookin’ good lookin’!
Cookbook