Transform simple ingredients into a show stopping entrée in under 10 minutes!
Juicy fresh tomatoes, a drizzle of olive oil, and creamy Burrata all come together to create a salad that’s effortless to make yet undeniably impressive.
Perfect as part of a light lunch, a starter, or a side. The Burrata steals the spotlight and elevates every bite.
| 150g | Burrata |
| assorted tomatoes | |
| red onion, thinly sliced | |
| fresh basil | |
| olive oil | |
| sea salt, to taste | |
| cracked black pepper, to taste |
| 1 | Slice the assorted tomatoes and distribute evenly on the serving plate. |
| 2 | Thinly slice the red onion and scatter over the tomatoes. |
| 3 | Drain the Burrata and place in the middle of the tomatoes. |
| 4 | Scatter the fresh basil leaves over the tomatoes. |
| 5 | Drizzle with olive oil and season with sea salt and cracked black pepper to taste. |
| 6 | Serve immediately. |
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