Recipes

Antipasto Platter

Antipasto Platter with Marinated Bocconcini

Details

time
4 serves
time
20 minutes

Notes

Marinated pesto Bocconcini’s are set to elevate your antipasto platter game.

Pair this with our delicious Roasted Ricotta Dips found here and you have yourself a delicious antipasto platter for your dinner party. It is sure to be a hit.

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Ingredients

1 tub Bambini Bocconcini
pesto
roasted ricotta dips
fresh purple grapes
cheese of choice
tocchetti crackers
crackers of choice
prosciutto
sliced salami or Italian sausage
boysenberries
sliced pear
sun-dried tomatoes
green olives

Preparation

1 Prepare Ricotta Dips per link.
2 Marinate Bocconcini's with pesto.
3 Slice pear and salami.
4 Arrange ingredients as image displayed.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

This e-cookbook celebrates the traditional and modern recipes of our Italian culture. We hope you can use these recipes to transform our cheese into your family memories at Easter time.

Made with love and tradition, from our home to yours.

Buona Pasqua! Happy Easter!
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