Antipasto Platter

Antipasto Platter with Marinated Bocconcini

Details

4 serves

20 minutes

Notes

Marinated pesto Bocconcini’s are set to elevate your antipasto platter game.

Pair this with our delicious Roasted Ricotta Dips found here and you have yourself a delicious antipasto platter for your dinner party. It is sure to be a hit.

Share

Print

Ingredients

1 tub	Bambini Bocconcini
	pesto
	roasted ricotta dips
	fresh purple grapes
	cheese of choice
	tocchetti crackers
	crackers of choice
	prosciutto
	sliced salami or Italian sausage
	boysenberries
	sliced pear
	sun-dried tomatoes
	green olives

Preparation

1	Prepare Ricotta Dips per link.
2	Marinate Bocconcini's with pesto.
3	Slice pear and salami.
4	Arrange ingredients as image displayed.

Related Products

Bambini Bocconcini

View Product

Cherry Bocconcini

View Product

Similar Recipes

Bocconcini, Potato & Rosemary Tart

The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...

Haloumi & Prosciutto Bites

Let’s say hello to Haloumi & Prosciutto … the perfect duo. This crowd-please really is the perfect addition to entertaining or simply en...

Bocconcini Galette with Herbed Ricotta

This recipe is not only bright in colourful fresh produce, but it tastes incredibly delicious! With a Herbed Ricotta base, topped with melted Cherry B...

Spinach and Ricotta ‘Sausage’ Rolls

These Spinach and Ricotta Sausage Rolls are packed full of green goodness and cheesy deliciousness.